Posted in Blog, Photos, Post, Posts, Recipe

Quick and creamy peanut butter porridge


Click here to skip to the recipe

Yes! I know, any old fool can stir oats in a pan, but that makes grey slop, not proper porridge. So rest assured, this is special porridge which has been perfected over many cold winters.

It’s official. Breakfast is the best meal of the day. Just think about it: waffles, pancakes, French toast, omelette (or some form of tofu), granola and. . . PORRIDGE!!! (basically oatmeal for those of you who aren’t familiar with the English name). Creamy (lumpy), soft (sloppy) and (potentially) full of flavour – porridge doesn’t have to be boring. I like to make it the old fashioned way in a pan over the hob, armed with a spoon and 10 minutes to get breakfast. However, eating bland porridge every day is a bit of a breakfast crime. So, it became apparent that I had to spice it up – but still keep the wholesome, simple joy of shoving just oats and (soy) milk in a pan. Obviously, peanut butter was the answer.


Going back to breakfast, not only is it the best meal, it has to be the most important. You are essentially breaking a 12 hour fast, AND preparing yourself for the rest of the day. That is why oats are so good, with a low glycemic index, they offer slow release energy that will fill you up (no need for mid day snacking) and keep you going. Compare this to the sugar rush then energy crash of high sugar, processed cereal, and suddenly 10 minutes stirring a bowl of oats seems worth it:)
but mainly; YUM! Porridge!


3 ingredients


Throw it all in a pan on medium heat


Bring on the peanut butter!


So, here is a recipe for simple, wholesome and delicious Porridge.

Ingredients (only 3!)

160 – 200mls of any type of milk  (or water if you are happy to sacrifice  extreme creaminess)

A sachet of instant oats (for lazy days – sainsburys recommended) or about 25g of proper oats (when I want to do it properly)

1tbsp peanut butter, that’s it!


1) Pour the milk into a small pan at a medium heat and let it heat a little.

2) Next, add the peanut butter and stir until smooth (of course, you could use crunchy in which case it won’t be completely smooth)

3) Add all the oats and stir gently. At this point, you can add any extra flavours if you so wish – try maple syrup for a bit of sweetness, or cinnamon and allspice for a warming spiced porridge. However, you really don’t need to add anything else for it to taste great!

4) Continue stirring the porridge while it thickens. You can turn the heat up a little as long as you are stirring. After a while, the mixture will start to bubble. This is not only an awesome sound, it also signals that your porridge is almost done.

5) Take your porridge off the heat when it is a little runnier than how you usually like it, as it will thicken once in the bowl. Add any toppings (maple syrup and nuts is supposedly amazing, but cold milk and brown sugar is traditional and will form a hard caramel – like shell) or stir in some yogurt for some extra creaminess (and volume :D). Most importantly, tuck in and enjoy porridge made the right way:)

Serves – 1         Time – Around 10 – 15 minutes           Ingredients – 3


Shhh… Secret recipe

As breakfast is now officially the best meal, you can also combine your porridge with pudding! Try layering left over stewed fruit with porridge, toasted nuts and even granola for a tasty porridge and crumple (crisp) combo.
And don’t forget, you can use any type of nut butter or milk. Feel free to add in any spices or nuts too. Hope you enjoy your porridge:)


2 thoughts on “Quick and creamy peanut butter porridge

  1. Sorry for the poor photo quality, I was taking these photos as 6:45 am whilst trying to get ready and the light wasn’t great:) To be honest, porridge isn’t really the most photogenic thing anyway!


Please let me know what you think!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s